Pumpkin Frenzy!

I've been making (not eating) dozens of non-vegan pumpkin muffins for family and friends. While I've been meat less for a consecutive month, and over the past 6 months have been making and eating plant-based foods, I've only tried a couple of recipes specifically targeted to the vegan world. HH's pumpkin pie shakes are delicious, and the stuffing was great too. I guess I'm scared to venture into the world of vegan baking, being much more comfortable with my usual style. However, I'm slowly acquiring some of the ingredients necessary for some of Lindsey's more complicated recipes...and some day soon I'll try them. On the pumpkin kick note...I tried a recipe for pumpkin chipotle soup. Pretty good, but not what I expected, and missing something somehow. I'll have to play with it...like in August when I'm now slated to graduate!

Today's stats:

W: 141.8 (bread and hummus binge results...threw away the rest of the hummus and am off bread until at least Thanksgiving.)

B: green smoothie (my usual of peach, banana and spinach)

L: ditto

S: three bananas

D: pumpkin chipotle soup