As part of my Year of Plenty Project (today's the first official day!:), I'm working on Eating to Live. I'm trying to take it one day at a time, being more gentle with myself, and not giving up completely when I make a mistake.
For the first time in a long time, I'm feeling hopeful about this.
Here are today's health stats:
W: 155.4
E: 30 minutes of walking/running Bethy and I's loop (and some park walking to get in the rest of my time), walking to and from Mandy's and to and from Ben's. pm yoga.
12:00 banana
2:30 spring mix, cherry tomatoes, water sauteed mushrooms and onions, black beans with garlic powder, cumin, and chili powder. Fresh peach from Susie for dessert. DELICIOUS!
6:30 banana and some walnuts.
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